
As a new distillery we are in a unique position to offer our customers an opportunity to follow the production of a fine single malt whisky, peated and unpeated from conception, through to, well, indefinitely, it can only keep getting better.
The distillery produced its first 'run' on 12th December 2006 and it was with much excitement and with an enormous sense of achievement that we filled the first barrel of 'St. George's whisky'. We now produce on average 13 casks a week, building up a good stock of delicious English Whisky.